Après All Day: 65+ Cozy Recipes Book

 For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes plus beautiful photography that captures the après-ski culture and mountain town life.

IACP AWARD FINALIST: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts

Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all skill levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a non-skier who prefers to snuggle up by the fireplace. 

Enjoy simple yet hearty recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos (a.k.a. "Tatchos") for an indulgent snack to share with friends, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is also a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more.

Ski bums, outdoor enthusiasts, and anyone who lives in a cold climate will appreciate the hearty recipes and beautiful photography of mountain scenery.